COVID-19 Update

   Our golf course remains open at this time as a part of the Sacramento County Park System as an option for outdoor activity.  We have implemented a series of increased sanitary and cleaning standards in order to minimize our guest’s and employee’s exposure to the COVID19 virus. These changes include:

  • WE ARE NOW ACCEPTING PAYMENT FOR ALL GOODS AND SERVICES BY CREDIT CARD ONLY
  • Pro shops will be closed and check in for golf will be in a designated space limited to one guest at a time
  • March 24th will be limited service with no golf carts, driving range or food service available, starting Wednesday - March 25th:
    • Golf carts will be limited to one rider per golf cart (no additional fees will apply)
    • Food & Beverage service will be only To Go service
    • Driving range hitting stations have been reduced by 50% to provide additional spacing
  • Doors will be propped open to avoid touch points
  • Ball washers have been removed from the golf course to reduce touch points
  • Rakes have been removed from the golf course bunkers to reduce touch points (play as ground under repair)
  • We ask that you putt with the flag stick in place to avoid touch points
  • Cleaning of high touch points has been increased to 4 to 6 times per day
  • Employees at point of sale stations wear gloves
  • All employees have received additional training on sanitary standards

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Valued Customers:
   Our golf course remains open at this time as a part of the Sacramento County Park System as an option for outdoor activity.  We have implemented a series of increased sanitary and cleaning standards in order to minimize our guest’s and employee’s exposure to the COVID19 virus. 
These changes include:
Pro shops will be closed and check in for golf will be in a designated space limited to one guest at a time
March 24th will be limited service with no golf carts, driving range or food service available, starting Tuesday March 25th:
Golf carts will be limited to one rider per golf cart (no additional fees will apply)
Food & Beverage service will be only To Go service
Driving range hitting stations have been reduced by 50% to provide additional spacing
We ask that all guests pay with credit card if possible
Doors will be propped open to avoid touch points
Ball washers have been removed from the golf course to reduce touch points
Rakes have been removed from the golf course bunkers to reduce touch points (play as ground under repair)
We ask that you putt with the flag stick in place to avoid touch points
Cleaning of high touch points has been increased to 4 to 6 times per day
Employees at point of sale stations wear gloves
All employees have received additional training on sanitary standards

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